Pear And Orange Crepes

1. 1

   Sift flour into large bowl; make a well in the center.

2. 2

   In a bowl, whisk together milk, eggs, egg white and oil. Gradually whisk into flour to form a smooth batter. Set aside 30 minutes.

3. 3

   Combine reserved pear juice and sugar in a saucepan. Heat on low 2-3 minutes, stirring, until sugar dissolves.

4. 4

   Bring to boil on high. Reduce heat to low; simmer, without stirring, 8-10 minutes, until reduced and syrupy. Remove from heat. Stir in pears and orange zest.

5. 5

   Spray a non-stick crepe or small skillet with a little oil. Heat on high.

6. 6

   Pour ladlefuls of batter into pan, tilting to cover base thinly. Cook 1-2 minutes. Turn crepe; cook other side 1 minute.

7. 7

   Remove from pan; cover to keep warm. Repeat with remaining batter, spraying with oil before cooking each crepe if required.

8. 8

   Fold crepes into quarters. Top with pears and syrup to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.