How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Pancakes With Bacon And Figs?

You need 9 ingredients. The key ingredients include: 1 cup self-rising flour, 1 cup flour, 2 cups rolled oats, 2 tbsp sugar, and more.

Is Oat Pancakes With Bacon And Figs suitable as breakfast?

Yes, Oat Pancakes With Bacon And Figs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oat Pancakes With Bacon And Figs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Pancakes With Bacon And Figs Recipe

Name: Oat Pancakes With Bacon And Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour; 1 cup flour; 2 cups rolled oats; 2 tbsp sugar; 3 cups buttermilk; 2 None eggs; None None Crispy bacon, to serve; None None Figs, to serve; None None Maple syrup, to serve

Start your day right with this Oat Pancakes With Bacon And Figs recipe. Made with flour, flour, rolled oats and sugar. Easy step-by-step instructions in…

This Oat Pancakes With Bacon And Figs relies on simple, everyday ingredients such as self-rising flour, flour, rolled oats and sugar. It comes together quickly and makes 4 servings, at about 1715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup self-rising flour
1 cup flour
2 cups rolled oats
2 tbsp sugar
3 cups buttermilk
2 None eggs
None None Crispy bacon, to serve
None None Figs, to serve
None None Maple syrup, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1715 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Oat Pancakes With Bacon And Figs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions