How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self-Crust Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 2 large egg whites, 2 c. canned pumpkin, 1 c. nonfat dry milk, 2/3 c. sugar, and more.

Is Self-Crust Pumpkin Pie suitable as baking & desserts?

Yes, Self-Crust Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Self-Crust Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self-Crust Pumpkin Pie Recipe

Name: Self-Crust Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites; 2 c. canned pumpkin; 1 c. nonfat dry milk; 2/3 c. sugar; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. nutmeg; 1/4 c. flour

Self-Crust Pumpkin Pie – a delicious recipe with egg whites, pumpkin, nonfat dry milk, sugar, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large egg whites
2 c. canned pumpkin
1 c. nonfat dry milk
2/3 c. sugar
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1/4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegan Cherry Brownies
Microwave Hot Chocolate
Chocolate Cashew Butter Zucchini Muffins
Brown Sugar Snickerdoodles

Self-Crust Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions