Meringue For Pies That Never Fails – a delicious recipe with cornstarch, cold water, fluid ounces boiling water, vanilla, egg whites, caster sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Blend cornflour and cold water in a saucepan. Add boiling water, and stir until thick and clear. Cool completely.
2
2. Beat egg whites till foamy. Gradually beat in sugar, beating until stiff and glossy. Add salt and vanilla, and slowly beat in cold cornflour mixture. Beat quickly for several minutes.
3
3. Spread meringue on filled, but cooled 9 inch pie.
4
4. Bake at 325-350 deg F. oven about 10 minutes or till golden on top.
5
Tip's: * Corn flour or corn starch are thickening agents; No difference - depends on which country you are inches In UK, NZ and possibly other countries associated with Britain the name is corn flour - in the US, Canada it is corn starch - just another name for exactly the same thing -- ( IT IS NOT Corn Meal ).
1096
kcal
Calories
108
g
Fat
27
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tablespoon cornstarch, 2 tablespoons cold water, 4 fluid ounces boiling water, 1 teaspoon vanilla extract, and more.
Yes, Meringue For Pies That Never Fails falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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