Persian Apricot Rice Pudding

1. 1

   Have a 1qt.

2. 2

   shallow bowl handy.

3. 3

   Put the rice in blender,blending until fine.

4. 4

   Pour into small bowl,add cornstarch& water,stir to dissolve the cornstarch.

5. 5

   Pour the drained apricots in blender,and blend until smoothy.

6. 6

   Add just enough milk to total 4 cups (approximately 2 cups milk.).

7. 7

   Pour into a small saucepan& add sugar& the rice mixture.

8. 8

   Over medium heat,stir constantly,until it comes to a boil.

9. 9

   Cook and stir for 5 minutes.

10. 10

    Remove from heat& stir in extracts.

11. 11

    Stir to blend.

12. 12

    Pour pudding into a bow,and allow to cool at room temperature for 1/2 hour,Then chill.

13. 13

    When pudding is cold,serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.