Bake this irresistible Persian Apricot Rice Pudding at home. Made with brown rice, cornstarch, water and apricot halves. Easy step-by-step instructions …
This Persian Apricot Rice Pudding relies on simple, everyday ingredients such as uncooked brown rice, cornstarch, water and milk (approx.). It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Persian Apricot Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026