Apple Pie Coffee Cake Recipe

Name: Apple Pie Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 1/4 ounces spice cake mix; 1 (21 ounce) can apple pie filling; 3 eggs; 3/4 cup fat free sour cream; 1/4 cup water; 2 tablespoons canola oil; 1 teaspoon almond extract; 2 tablespoons brown sugar; 1 1/2 teaspoons ground cinnamon; GLAZE; 2/3 cup confectioners' sugar; 2 teaspoons low-fat milk

Servings: persons

18 1/4 ounces spice cake mix
1 (21 ounce) can apple pie filling
3 eggs
3/4 cup fat free sour cream
1/4 cup water
2 tablespoons canola oil
1 teaspoon almond extract
2 tablespoons brown sugar
1 1/2 teaspoons ground cinnamon
GLAZE
2/3 cup confectioners' sugar
2 teaspoons low-fat milk

1
Set aside 1 Tblsp. cake mix.
2
Set aside 1-1/2 cups pie filling.
3
In mixing bowl, combine eggs, sour cream, water, oil, extract, remaining cake mix, and remaining pie filling.
4
Beat on med. speed for 2 minutes.
5
Pour 1/2 batter into 10 inch bundt pan, coated with non-stick cooking spray.
6
Combine brown sugar, cinnamon, and reserved cake mix.
7
Sprinkle over batter.
8
Spoon reserved pie filling over batter, to within 3/4 of edges.
9
Top with remaining batter.
10
Bake at 350 degrees for 40-45 minutes, until toothpick inserted near center comes out clesn.
11
Cool in pan 10 minutes before removing from pan to wire rack.
12
Turn cake upright, on rack.
13
In a small bowl, combine glaze ingredients.
14
Drizzle over cooled cake, on plate from which it is to be served.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 1/4 ounces spice cake mix, 1 (21 ounce) can apple pie filling, 3 eggs, 3/4 cup fat free sour cream, and more.

Yes, Apple Pie Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Pie Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions