Selderijsoep - Michigan Dutch Celery Soup

1. 1

   Cook celery and onion in boiling water for ten minutes.

2. 2

   In another pan, melt the butter; add flour and blend.

3. 3

   When flour and butter are fully incorporated, add milk and cook, stirring constantly until thick.

4. 4

   Add the cooked celery and onion with the cooking liquid to the white sauce.

5. 5

   Season to taste with salt and pepper.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.