Baked Chop Suey

Name: Baked Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork, cut in small pieces; 1 lb. veal, cut in small pieces; 3 small carrots; 3 stalks celery; 1 large onion, chopped; a little green pepper, chopped; 1 can mushrooms; 1 can bean sprouts, drained; 1 can chicken soup; 1/2 c. uncooked rice

Eats Now Editorial Team · 610 kcal · Soups & Stews

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Baked Chop Suey – a delicious recipe with pork, veal, carrots, stalks celery, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pork, cut in small pieces
1 lb. veal, cut in small pieces
3 small carrots
3 stalks celery
1 large onion, chopped
a little green pepper, chopped
1 can mushrooms
1 can bean sprouts, drained
1 can chicken soup
1/2 c. uncooked rice

1
Mix all ingredients, except chicken soup and rice; place in casserole.
2
Pour about 1/2 cup uncooked rice over top.
3
Pour the chicken soup over top.
4
Cover with water.
5
Bake for 45 minutes, or until done.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pork, cut in small pieces, 1 lb. veal, cut in small pieces, 3 small carrots, 3 stalks celery, and more.

Yes, Baked Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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