How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Colorado?

You need 9 ingredients. The key ingredients include: 6 dried California chilies, 2 lb. beef chuck, cubed and fat removed, 3 Tbsp. flour, 1/4 c. oil, and more.

Is Chili Colorado suitable as soups & stews?

Yes, Chili Colorado falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Colorado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Colorado Recipe

Name: Chili Colorado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 dried California chilies; 2 lb. beef chuck, cubed and fat removed; 3 Tbsp. flour; 1/4 c. oil; 1 tsp. oregano; 1 1/2 c. beef stock; salt to taste; 2 cloves garlic, crushed; 1/4 tsp. cumin

Chili Colorado – a delicious recipe with California chilies, beef chuck, flour, oil, oregano, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 dried California chilies
2 lb. beef chuck, cubed and fat removed
3 Tbsp. flour
1/4 c. oil
1 tsp. oregano
1 1/2 c. beef stock
salt to taste
2 cloves garlic, crushed
1/4 tsp. cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Colorado

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