How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kabobs?

You need 13 ingredients. The key ingredients include: 1/2 c. Chablis or other dry white wine, 1 clove garlic, minced, 1/2 c. vegetable oil, 1 tsp. Worcestershire sauce, and more.

Is Beef Kabobs suitable as soups & stews?

Yes, Beef Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kabobs Recipe

Name: Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Chablis or other dry white wine; 1 clove garlic, minced; 1/2 c. vegetable oil; 1 tsp. Worcestershire sauce; 2 Tbsp. chili sauce; 1 Tbsp. vinegar; 1/2 tsp. oregano; 1/2 tsp. thyme; 3/4 to 1 lb. boneless sirloin steak, cut into 1-inch cubes; 16 to 18 mushroom caps; 1 large green pepper, cut into 1 1/2-inch pieces; 12 to 14 cherry tomatoes; 2 small yellow squash, cut into 1-inch thick slices

Beef Kabobs

Eats Now Editorial Team · 471 kcal · Soups & Stews

Beef Kabobs – a delicious recipe with Chablis, clove garlic, vegetable oil, Worcestershire sauce, chili sauce, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Kabobs

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