Sekuwa Tarkari Recipe

Name: Sekuwa Tarkari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs boneless lamb, cubed; 2 cups mustard oil; 1 cup sour cream; 100 g garam masala powder (incl.chilly, pepper, cumin); 2 pieces ginger; 10 cloves garlic; 2 teaspoons turmeric powder; ¼ cup lemon juice; ¼ cup vinegar; 3 teaspoons salt; 1 red onion, chopped; 2 green chilies, chopped; ginger-garlic paste; ½ teaspoon fenugreek seeds, for sauteed; ½ teaspoon onion seeds, for sauteed; ½ teaspoon cumin seed, for sauteed; 2 large tomatoes

Servings: persons

5 lbs boneless lamb, cubed
2 cups mustard oil
1 cup sour cream
100 g garam masala powder (incl.chilly, pepper, cumin)
2 pieces ginger
10 cloves garlic
2 teaspoons turmeric powder
¼ cup lemon juice
¼ cup vinegar
3 teaspoons salt
1 red onion, chopped
2 green chilies, chopped
ginger-garlic paste
½ teaspoon fenugreek seeds, for sauteed
½ teaspoon onion seeds, for sauteed
½ teaspoon cumin seed, for sauteed
2 large tomatoes

1
Mix all the ingredients and prepare a paste Merinate Lamb cubes with above ingredients.
2
Keep merinated lamb overnight.
3
bake it in oven for 10 mim turning each side adding few drops of mustard oil/ Butter.
4
For cooking.
5
In a pan pour 1 cup mustard oil.
6
sauteed fenugreek onion seeds cumin when it turns dark color add onion and green chilly stir fry and add tomato paste to make it thick grevy.
7
add,Termeric,salt and garam masala.
8
Cover and simmer it for 5 minute.
9
add little water.
10
Now add the baked lamb cubes and cook for another 10 minute when it is well done serve hot with rice/ roti.

1950

kcal

Calories

136

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 lbs boneless lamb, cubed, 2 cups mustard oil, 1 cup sour cream, 100 g garam masala powder (incl.chilly, pepper, cumin), and more.

Yes, Sekuwa Tarkari falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sekuwa Tarkari

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