Ground Lamb Kebabs with Pine Nuts and Tahini Sauce Recipe

Name: Ground Lamb Kebabs with Pine Nuts and Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground lamb; 3/4 cup pine nuts (4 ounces); 1/4 cup finely chopped mint; 1/4 cup finely chopped flat-leaf parsley; 2 teaspoons ground cumin; 1/2 teaspoon ground cinnamon; 2 garlic cloves, minced; 1 medium onion, finely chopped (1/2 cup); Kosher salt; Freshly ground pepper; Olive oil, for brushing; Tahini Sauce , lemon wedges and warm pita for serving

Servings: persons

2 pounds ground lamb
3/4 cup pine nuts (4 ounces)
1/4 cup finely chopped mint
1/4 cup finely chopped flat-leaf parsley
2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
2 garlic cloves, minced
1 medium onion, finely chopped (1/2 cup)
Kosher salt
Freshly ground pepper
Olive oil, for brushing
Tahini Sauce , lemon wedges and warm pita for serving

1
Light a grill.
2
In a bowl, mix the lamb with the pine nuts, mint, parsley, cumin, cinnamon, garlic, onion, 1 tablespoon of salt and 1 teaspoon of pepper.
3
Form the mixture into 16 ovals and thread them onto 8 skewers.
4
Brush the lamb kebabs with olive oil and season with salt and pepper.
5
Grill over moderately high heat, turning occasionally, until the kebabs are lightly charred in spots and just slightly pink in the center, 8 to 10 minutes.
6
Serve with the Tahini Sauce, lemon wedges and warm pita.

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds ground lamb, 3/4 cup pine nuts (4 ounces), 1/4 cup finely chopped mint, 1/4 cup finely chopped flat-leaf parsley, and more.

Yes, Ground Lamb Kebabs with Pine Nuts and Tahini Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Lamb Kebabs with Pine Nuts and Tahini Sauce

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