How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Cashew Chicken?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, fat discarded,washed,patted dry,and cut into cubes, ½ cup soy sauce, ¼ cup dry sherry, 1 teaspoon garlic granules, and more.

Is Stir Fried Cashew Chicken suitable as meat & poultry?

Yes, Stir Fried Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir Fried Cashew Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Cashew Chicken Recipe

Name: Stir Fried Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves, fat discarded,washed,patted dry,and cut into cubes; ½ cup soy sauce; ¼ cup dry sherry; 1 teaspoon garlic granules; 1 tablespoon cornstarch; 2 tablespoons peanuts or 2 tablespoons canola oil; 12 ounces fresh snow peas, trimmed and rinsed or 1 package frozen pea pods, thawed and drained; 1 cup carrot, cut diagonally in 1/4 slices (optional) 1/2 cup scallions (green onions), cut in 1 pieces; ½ cup cashews; hot cooked rice noodles or rice, as accompaniment

Stir Fried Cashew Chicken

Eats Now Editorial Team · 357 kcal · Meat & Poultry

Stir Fried Cashew Chicken – a delicious recipe with chicken breast halves, soy sauce, sherry, garlic, cornstarch, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir Fried Cashew Chicken

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