How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brochettes Au Coq Au Vin?

You need 18 ingredients. The key ingredients include: 8 barbecue skewers, soaked in water for at least an hour if bamboo, 1 1/2 pounds boned chicken legs*, with skin on, 5 ounces lardons or cubes of smoked bacon, 2 large carrots, cut into large chunks, and more.

Is Brochettes Au Coq Au Vin suitable as meat & poultry?

Yes, Brochettes Au Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brochettes Au Coq Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brochettes Au Coq Au Vin Recipe

Name: Brochettes Au Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 barbecue skewers, soaked in water for at least an hour if bamboo; 1 1/2 pounds boned chicken legs*, with skin on; 5 ounces lardons or cubes of smoked bacon; 2 large carrots, cut into large chunks; 8 small new potatoes; 8 small button onions, peeled and left whole; 1 tablespoon red wine vinegar; 1 tablespoon cornstarch; 1 tablespoon sugar; Salt and pepper; 8 small button mushrooms, brushed or peeled; 1 tablespoon olive oil; 2 garlic cloves, finely chopped; 1 onion finely chopped; 2 tablespoons butter; 4 small sprigs thyme; 3 bay leaves; 2 cups red wine

Brochettes Au Coq Au Vin

Eats Now Editorial Team · 918 kcal · Meat & Poultry

Brochettes Au Coq Au Vin – a delicious recipe with barbecue skewers, chicken, bacon, carrots, potatoes, button onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Brochettes Au Coq Au Vin

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