Sekanice(Czech Easter Meat Loaf)

1. 1

   Boil pork in salted water.

2. 2

   Forty-five minutes later, start to boil veal in another pan of salted water.

3. 3

   Let meat cool and take out bones.

4. 4

   Chop up meat; do not grind.

5. 5

   Add spices, crackers and 1/2 cup of stock; mix.

6. 6

   Add eggs, that were beaten separately (yolks and whites).

7. 7

   Grease pan (9 x 13-inch) with cold lard.

8. 8

   Bake until golden brown (1 1/2 hours) at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.