Italian Stuffed Pork Meatball Sandwich – a delicious recipe with ground pork, eggs, garlic, red pepper, bread crumbs, fresh mozzarella. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large bowl combine the whisked eggs, garlic powder and red pepper flakes. Add the ground pork and breadcrumbs and mix together until evenly combined.
2
Form the ground pork mixture into small meatballs, each the size of a golf ball.
3
Insert a mozzarella ball in the center of each meatball, taking care to re-form the meatball around the cheese once it's been added. (The cheese should not be visible.)
4
Place the tomato sauce in the bottom of a slow cooker and add the meatballs on top.
5
Turn the slow cooker on and cook over high heat for 6 hours or low heat for 8 hours. Carefully rotate the meatballs after half the cooking time to make sure they cook evenly.
6
To serve, place three meatballs plus sauce in a submarine bun.
487
kcal
Calories
34
g
Fat
10
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pound ground pork Lean, 2 eggs Whisked, 1 teaspoon garlic powder, 1 teaspoon red pepper flakes, and more.
Yes, Italian Stuffed Pork Meatball Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
