Pan Roasted Chicken

1. 1

   1. Preheat the oven to 350 degrees.

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   2. Arrange the chicken, potatoes, onions, and carrots in a baking dish.

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   3. Mix the wine, broth, and lemon juice. Pour over chicken and vegetables.

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   4. Sprinkle on garlic, oregano, thyme and pepper.

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   5. Bake uncovered 40 to 45 minutes or until chicken is fork tender. Turn veggies and chicken occasionally and baste with pan juices.

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   6. Transfer to a serving platter, arranging vegetables around chicken, and sprinkle with parsley.

No additional tips available.