Seitan Skewers With Chimichurri Citrus-Herb Sauce – a delicious recipe with lemon juice, extra-virgin olive oil, garlic, nectar, salt, parsley. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
1. To prepare the marinade, put all of the marinade ingredients in a blender. Blend on high speed until well combined.
2
2. Put 4 pieces of seitan on each of 12 metal or bamboo skewers. Place them in a large non-reactive bowl or baking dish, pour the marinade over them, and let marinate for at least 1 hour or up to overnight.
3
3. To prepare the Chimichurri Citrus--Herb Sauce, put all of the chimichurri ingredients in a blender. Blend on high speed until well combined. Refrigerate until ready to use.
4
4. Prepare a charcoal, gas, or stove-top grill. Grill the skewers over medium--high heat until well browned, about 5 to 7 minutes per side. Serve immediately, drizzled with the Chimichurri Citrus-Herb Sauce.
1220
kcal
Calories
121
g
Fat
38
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 cup fresh lemon juice, 1 cup extra-virgin olive oil, 2 garlic cloves, minced, 1/4 cup agave nectar, and more.
Yes, Seitan Skewers With Chimichurri Citrus-Herb Sauce falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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