How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 8 ingredients. The key ingredients include: 2 cans Artichokes, Unmarinated, 2 cups Mayonnaise, 2 cups Mozzarella Cheese, Grated, 2 packages Cream Cheese, Softened, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Artichokes, Unmarinated; 2 cups Mayonnaise; 2 cups Mozzarella Cheese, Grated; 2 packages Cream Cheese, Softened; 1 cup Sour Cream; 1 cup Parmesan Cheese, Grated; 2 Tablespoons Lemon Juice; Garlic Salt And Dill, To Taste

Hot Artichoke Dip – a delicious recipe with Artichokes, Mayonnaise, Mozzarella Cheese, Cream Cheese, Sour Cream, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans Artichokes, Unmarinated
2 cups Mayonnaise
2 cups Mozzarella Cheese, Grated
2 packages Cream Cheese, Softened
1 cup Sour Cream
1 cup Parmesan Cheese, Grated
2 Tablespoons Lemon Juice
Garlic Salt And Dill, To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1542 kcal
Category
Vegetarian

Eats Now Editorial Team

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Hot Artichoke Dip

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