How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Artichoke/Jalapeno Cheese Dip - Easy?

You need 8 ingredients. The key ingredients include: 2 jalapenos (fresh or diced), 1 (12 ounce) can artichokes (quartered), 2 cups pre-shredded mozzarella cheese, 1 teaspoon dry mustard, and more.

Is Crock Pot Artichoke/Jalapeno Cheese Dip - Easy suitable as vegetarian?

Yes, Crock Pot Artichoke/Jalapeno Cheese Dip - Easy falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crock Pot Artichoke/Jalapeno Cheese Dip - Easy?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock Pot Artichoke/Jalapeno Cheese Dip - Easy Recipe

Name: Crock Pot Artichoke/Jalapeno Cheese Dip - Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jalapenos (fresh or diced); 1 (12 ounce) can artichokes (quartered); 2 cups pre-shredded mozzarella cheese; 1 teaspoon dry mustard; ¼ cup evaporated milk; 2 tablespoons Worcestershire sauce; 8 ounces cream of mushroom soup (condensed or low sodium); 8 ounces Velveeta cheese (regular or Pepper jack)

Crock Pot Artichoke/Jalapeno Cheese Dip - Easy – a delicious recipe with jalapenos, artichokes, mozzarella cheese, mustard, milk, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 jalapenos (fresh or diced)
1 (12 ounce) can artichokes (quartered)
2 cups pre-shredded mozzarella cheese
1 teaspoon dry mustard
¼ cup evaporated milk
2 tablespoons Worcestershire sauce
8 ounces cream of mushroom soup (condensed or low sodium)
8 ounces Velveeta cheese (regular or Pepper jack)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Vegetarian

Eats Now Editorial Team

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Crock Pot Artichoke/Jalapeno Cheese Dip - Easy

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