Baked Spinach with Cheese Recipe

Name: Baked Spinach with Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen chopped spinach, thawed,squeeze dried; 4 large eggs; 11 ounces Fontina cheese, grated; ⅓ cup sun-dried tomato packed in oil, drained,reserving; 2 tablespoons oil; 2 cups chopped onions; 4 cloves garlic, minced; ½ teaspoon salt; ½ teaspoon pepper; 1 cup finely crushed Ritz cracker

Servings: persons

2 (10 ounce) packages frozen chopped spinach, thawed,squeeze dried
4 large eggs
11 ounces Fontina cheese, grated
⅓ cup sun-dried tomato packed in oil, drained,reserving
2 tablespoons oil
2 cups chopped onions
4 cloves garlic, minced
½ teaspoon salt
½ teaspoon pepper
1 cup finely crushed Ritz cracker

1
Preheat oven to 350^F and spray an 8x8x2 inch baking dish with cooking spray.
2
In a large bowl, beat the eggs well.
3
Add spinach, then cheese and tomatoes.
4
In a large skillet, heat the reserved oil and saute the onions and garlic about 8 minutes or until onions begin to brown.
5
Combine with the spinach mixture.
6
Stir in salt and pepper.
7
Scape into the baking dish and sprinkle with crumbs.
8
Bake 40 minutes until set.
9
Let stand 10 minutes before serving.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 ounce) packages frozen chopped spinach, thawed,squeeze dried, 4 large eggs, 11 ounces Fontina cheese, grated, ⅓ cup sun-dried tomato packed in oil, drained,reserving, and more.

Yes, Baked Spinach with Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spinach with Cheese

How did you like this recipe?

Frequently Asked Questions