How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alfredo Rice Casserole?

You need 11 ingredients. The key ingredients include: 1-1/3 cups refrigerated Alfredo sauce, 1 cup cooked brown rice, 1 cup cooked wild rice, 1 cup marinated quartered artichoke hearts, chopped, and more.

Is Alfredo Rice Casserole suitable as soups & stews?

Yes, Alfredo Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Alfredo Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alfredo Rice Casserole Recipe

Name: Alfredo Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups refrigerated Alfredo sauce; 1 cup cooked brown rice; 1 cup cooked wild rice; 1 cup marinated quartered artichoke hearts, chopped; 8 bacon strips, cooked and crumbled; 2 green onions, thinly sliced; 1/4 cup grated Parmesan cheese; 1/4 cup chopped sun-dried tomatoes (not packed in oil); 1/4 cup chicken broth; 1 garlic clove, minced; 1/2 teaspoon pepper

Try this homemade Alfredo Rice Casserole recipe the whole family will love. Made with Alfredo sauce, brown rice, rice and bacon. Easy step-by-step instr…

This Alfredo Rice Casserole relies on simple, everyday ingredients such as refrigerated alfredo sauce, cooked brown rice, cooked wild rice and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 1527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1527

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alfredo Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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