Seesko's mouth burning chili Recipe

Name: Seesko's mouth burning chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1 lb hot sausage; 1 -2 can of bushes chili bean; kidney bean (optional); chopped onion; chopped green pepper; chili powder (a few tablespoons); ground cumin (2 dashes); 1 jar habenaro salsa; 1 jar chipolte salsa; 1 (28 ounce) can crushed tomatoes; 1 (8 ounce) can tomato soup (campbells is best)

Servings: persons

1 lb hamburger
1 lb hot sausage
1 -2 can of bushes chili bean
kidney bean (optional)
chopped onion
chopped green pepper
chili powder (a few tablespoons)
ground cumin (2 dashes)
1 jar habenaro salsa
1 jar chipolte salsa
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato soup (campbells is best)

1
I never really measure anything, so it was hard for me to put amounts on the chili powder and cumin.
2
Add chili powder to your desired amount.
3
Also, we are not big on kidney beans, so we omit them.
4
Fry hamburger and sausage.
5
Drain grease and put the meat into a large sauce pan.
6
Add all the other ingredients.
7
Bring to a boil, then reduce the heat and let it simmer four two hours.
8
Stir every once in awhile.
9
Enjoy!
10
I have added a half of can of dark malt beer before.
11
It adds to the taste, but is not necessary.
12
(For those who do not like it so hot, try only half of each jar of salsa).

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb hamburger, 1 lb hot sausage, 1 -2 can of bushes chili bean, kidney bean (optional), and more.

Yes, Seesko's mouth burning chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seesko's mouth burning chili

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