How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Burgundy Stew?

You need 13 ingredients. The key ingredients include: 1 boneless beef chuck roast (2 pounds), cut into 1-inch cubes, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1/2 pound sliced fresh mushrooms, 4 medium carrots, sliced, and more.

Is Easy Burgundy Stew suitable as soups & stews?

Yes, Easy Burgundy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Burgundy Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Burgundy Stew Recipe

Name: Easy Burgundy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (2 pounds), cut into 1-inch cubes; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 pound sliced fresh mushrooms; 4 medium carrots, sliced; 2 medium onions, sliced; 2 celery ribs, chopped; 1 cup Burgundy wine or reduced-sodium beef broth; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon pepper; 3 tablespoons all-purpose flour; 1 cup water

Easy Burgundy Stew

Eats Now Editorial Team · 199 kcal · Soups & Stews

Easy Burgundy Stew – a delicious recipe with chuck roast, tomatoes, mushrooms, carrots, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Easy Burgundy Stew

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