How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup With Tofu And Enoki?

You need 9 ingredients. The key ingredients include: 2 packages (3-1/2 ounces each) fresh enoki mushrooms or 1/2 pound sliced fresh mushrooms, 1 medium onion, chopped, 2 garlic cloves, minced, 1 teaspoon minced fresh gingerroot, and more.

Is Miso Soup With Tofu And Enoki suitable as soups & stews?

Yes, Miso Soup With Tofu And Enoki falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Soup With Tofu And Enoki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup With Tofu And Enoki Recipe

Name: Miso Soup With Tofu And Enoki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (3-1/2 ounces each) fresh enoki mushrooms or 1/2 pound sliced fresh mushrooms; 1 medium onion, chopped; 2 garlic cloves, minced; 1 teaspoon minced fresh gingerroot; 1 tablespoon canola oil; 4 cups water; 1/4 cup miso paste; 1 package (16 ounces) firm tofu, drained and cut into 3/4-inch cubes; Thinly sliced green onions

Miso Soup With Tofu And Enoki – a delicious recipe with enoki mushrooms, onion, garlic, fresh gingerroot, canola oil, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 packages (3-1/2 ounces each) fresh enoki mushrooms or 1/2 pound sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon minced fresh gingerroot
1 tablespoon canola oil
4 cups water
1/4 cup miso paste
1 package (16 ounces) firm tofu, drained and cut into 3/4-inch cubes
Thinly sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Miso Soup With Tofu And Enoki

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