See'S Fudge

1. 1

   In a large kettle, bring the milk and sugar to a rolling boil and boil exactly 10 minutes.

2. 2

   Be sure to stir constantly or it will stick.

3. 3

   Remove from

4. 4

   heat.

5. 5

   Pour over oleo, nuts, Marshmallow Creme, chocolate chips and vanilla; stir until all ingredients are melted.

6. 6

   Pour into 3 buttered cake tins.

7. 7

   When cool, cut into squares.

8. 8

   This recipe yields 5 pounds.

* Per serving · 4 servings · Values may vary.

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