How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anzac Biscuits?

You need 8 ingredients. The key ingredients include: 1/2 cup butter, 1 tablespoon golden syrup or 1 tablespoon honey, 1/2 teaspoon bicarbonate of soda, 2 tablespoons boiling water, and more.

Is Anzac Biscuits suitable as baking & desserts?

Yes, Anzac Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anzac Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anzac Biscuits Recipe

Name: Anzac Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 tablespoon golden syrup or 1 tablespoon honey; 1/2 teaspoon bicarbonate of soda; 2 tablespoons boiling water; 1 cup rolled oats (not instant); 1 cup coconut; 1 cup plain flour; 1 cup brown sugar (can use white)

Anzac Biscuits – a delicious recipe with butter, golden syrup, bicarbonate of soda, boiling water, rolled oats, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter
1 tablespoon golden syrup or 1 tablespoon honey
1/2 teaspoon bicarbonate of soda
2 tablespoons boiling water
1 cup rolled oats (not instant)
1 cup coconut
1 cup plain flour
1 cup brown sugar (can use white)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Anzac Biscuits

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