How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Biscuit Bread Pudding?

You need 12 ingredients. The key ingredients include: 1 (16 1/3 ounce) can grand refrigerated buttermilk biscuits, 3 tablespoons butter, 2 cups frozen whole kernel corn, thawed, 1/2 cup green bell pepper, diced, and more.

Is Southwestern Biscuit Bread Pudding suitable as baking & desserts?

Yes, Southwestern Biscuit Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southwestern Biscuit Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwestern Biscuit Bread Pudding Recipe

Name: Southwestern Biscuit Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 1/3 ounce) can grand refrigerated buttermilk biscuits; 3 tablespoons butter; 2 cups frozen whole kernel corn, thawed; 1/2 cup green bell pepper, diced; 1/2 cup red bell pepper, diced; 1/4 cup jalapeno, chopped; 1/2 cup onion, diced; 2 cups heavy cream; 3 eggs, lightly beaten; 1 cup blue cheese, crumbled; 2 cups cheddar cheese, shredded; salt and pepper

Bake this irresistible Southwestern Biscuit Bread Pudding at home. Made with buttermilk, butter, kernel corn and green bell pepper. Easy step-by-step in…

This Southwestern Biscuit Bread Pudding relies on simple, everyday ingredients such as butter, green bell pepper, diced, red bell pepper, diced and jalapeno, chopped. It comes together quickly and makes 4 servings, at about 1247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Southwestern Biscuit Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1247

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Biscuit Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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