Mini Apple Turnovers Recipe

Name: Mini Apple Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 3/4 cup butter or 3/4 cup margarine, softened; 1 egg, separated; 3 tablespoons cold water, divided; 2 cups all-purpose flour; 7 cups thinly sliced tart apples (about 6 medium); 3/4 cup sugar; 1 1/2 teaspoons ground cinnamon; additional sugar, optional; vanilla ice cream, optional

Servings: persons

1
In a mixing bowl, beat cream cheese and butter until smooth.
2
Refrigerate the egg white.
3
Beat the egg yolk and 2 tablespoons water into cream cheese mixture.
4
Gradually beat in flour until well blended.
5
Shape pastry into a ball.
6
Cover and refrigerate for 1 hour.
7
Meanwhile, in a large skillet, toss apples with sugar and cinnamon.
8
Bring to a boil.
9
Reduce heat; cover and simmer for 8-10 minutes or until apples are tender.
10
Remove from the heat.
11
Turn the pastry onto a lightly floured surface.
12
Roll to 1/8-inch thickness; cut into 4-inch circles.
13
Top each circle with apple mixture.
14
Brush edges of pastry with water; fold pastry over filling and seal edges well.
15
In a small bowl, whisk egg white and remaining water; brush over pastry.
16
Sprinkle with additional sugar, if desired.
17
Place on greased baking sheets.
18
Bake at 375 degrees for 18-22 minutes, or until golden brown.
19
Remove to wire racks to cool.
20
Serve with ice cream, if desired.

1013

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 3/4 cup butter or 3/4 cup margarine, softened, 1 egg, separated, 3 tablespoons cold water, divided, and more.

Yes, Mini Apple Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Apple Turnovers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions