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1
Rinse & dice peeled prawns. Set aside.
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2
Dice salted egg-yolks. You can buy just the yolks from the egg stall if you don't like the whites. About 50 cents a yolk.
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3
Rinse & dice chicken. Marinate for about 15 mins.
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4
Cut off ends of asparagus. Rinse & cut into your preference length. Keep the spears for presentation.
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5
Heat wok & add tinge of oil. Whisk egg & cook into a thin omelette. Add pinch of salt (optional). I like mine to have some whites showing, but whisk it well if you prefer otherwise.
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6
When cool, fold it into 3 parts.
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7
Remove ends & cut into stripes & set aside.
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8
Heat about 1 tsp of oil & fry silver fish till crispy. Drain & set aside.
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9
Heat oil & sauteed garlic. Add chicken.
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10
Fry chicken till 1/2 cooked. Add prawns & 1/2 tsp of chilli. Dish it up when prawns turn slightly pink.
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11
Mix chicken rice with chilli & ginger. Heat wok & throw in rice. Add a bit of water if it's too dry. Add chicken mixture, silver fish, asparagus, salted eggs & mix well. Keep some of the silver fish for topping.
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12
Crack an egg onto rice & stir fry till fragrant.
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13
Dish rice on serving plate & top with shredded eggs & silver fish. Voila! Here's your Fragrant Hainanese Chicken Fried Rice to impress your family & guests!
