Easy, Long-Tongued Ghoul Quail Egg for Halloween

1. 1

   Boil the quail egg.

2. 2

   Remove the shell, and make an incision for the mouth.

3. 3

   I used these craft hole punches.

4. 4

   The pig's nose for the ghoul's hands, and the eyes from the craft punch on the left.

5. 5

   (You can use eyes from other punches.)

6. 6

   Punch these out of a sheet of nori seaweed.

7. 7

   Cut your desired length of imitation crab meat stick, then insert it into the incision.

8. 8

   Affix the nori to the egg, then it's ready to pack.

* Per serving · 4 servings · Values may vary.

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