Tuna Cubes Recipe

Name: Tuna Cubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tuna, cut into 3/4-inch by 3/4-inch cubes; 1/2 pound hamachi, cut into cubes; 2 tablespoons soy sauce; 1/2 tablespoon lemon juice; 1/2 tablespoon sesame seeds; 1 piece ginger; 1 clove garlic; 1 tablespoon extra virgin olive oil; 1 pinch dried mixed seaweed; 1 -ounce fresh seaweed from Brittany (rinsed); 1 bunch green onions, sliced for garnish; Bamboo skewers; 1 sea urchin roe; 1 tablespoon mussel liquid; 1/2 tablespoon lemon juice; 1 tablespoon lobster oil; 1 pinch ginger, chopped; Bodies of 2 lobsters; 1 carrot; 1 piece of celery; 1/2 onion; Olive oil; 1 bunch of tarragon; 1 teaspoon coriander seed; 1 -ounce tomato paste; Grapeseed oil

Servings: persons

1 pound tuna, cut into 3/4-inch by 3/4-inch cubes
1/2 pound hamachi, cut into cubes
2 tablespoons soy sauce
1/2 tablespoon lemon juice
1/2 tablespoon sesame seeds
1 piece ginger
1 clove garlic
1 tablespoon extra virgin olive oil
1 pinch dried mixed seaweed
1 -ounce fresh seaweed from Brittany (rinsed)
1 bunch green onions, sliced for garnish
Bamboo skewers
1 sea urchin roe
1 tablespoon mussel liquid
1/2 tablespoon lemon juice
1 tablespoon lobster oil
1 pinch ginger, chopped
Bodies of 2 lobsters
1 carrot
1 piece of celery
1/2 onion
Olive oil
1 bunch of tarragon
1 teaspoon coriander seed
1 -ounce tomato paste
Grapeseed oil

1
Combine cubes of tuna and hamachi.
2
Marinate fish in soy sauce, lemon juice, sesame seeds, ginger, garlic and oil in a small bowl.
3
To prepare mussel liquid, steam mussels in water with sliced ginger.
4
Puree all ingredients in a blender until emulsified.
5
Brown lobsters, carrot, celery and onion in olive oil.
6
Add tarragon, coriander seed and tomato paste.
7
Add grapeseed oil until lobsters are covered.
8
Cook for 1 hour then strain.
9
To assemble tuna cubes: layer cubes with seaweed and garnish with sliced green onions.
10
Pick skewer through the cubes.
11
Drizzle with sea urchin vinaigrette.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 pound tuna, cut into 3/4-inch by 3/4-inch cubes, 1/2 pound hamachi, cut into cubes, 2 tablespoons soy sauce, 1/2 tablespoon lemon juice, and more.

Yes, Tuna Cubes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Cubes

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