New Orleans Rosemary Shrimp Recipe

Name: New Orleans Rosemary Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; ¼ cup extra virgin olive oil; 1 head garlic, seperated into cloves; 3 bay leaves; 1 teaspoon oregano; 2 tablespoons fresh rosemary, chopped; ½ teaspoon crushed red chili pepper flakes; ½ cup dry white wine; 1 tablespoon white wine vinegar; 1 tablespoon lemon juice; spinach fettuccine; shredded parmesan cheese (to garnish); 1 tablespoon extra virgin olive oil

Servings: persons

1 lb shrimp, peeled and deveined
¼ cup extra virgin olive oil
1 head garlic, seperated into cloves
3 bay leaves
1 teaspoon oregano
2 tablespoons fresh rosemary, chopped
½ teaspoon crushed red chili pepper flakes
½ cup dry white wine
1 tablespoon white wine vinegar
1 tablespoon lemon juice
spinach fettuccine
shredded parmesan cheese (to garnish)
1 tablespoon extra virgin olive oil

1
Set pasta to boil in a large pot according to package directions.
2
In a large skillet, saute garlic in olive oil over medium heat for 2 minutes.
3
Add shrimp, bay leaves, oregano, rosemary and chili pepper.
4
Stir to coat.
5
Add wine, vinegar and lemon juice.
6
Stir and cover.
7
Cook until shrimp is pink and opaque and garlic is soft -- about 5 minutes.
8
When pasta is ready, toss with remaining T olive oil in a large serving dish.
9
Pour shrimp and sauce over pasta.
10
Serve with parmesan.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb shrimp, peeled and deveined, ¼ cup extra virgin olive oil, 1 head garlic, seperated into cloves, 3 bay leaves, and more.

Yes, New Orleans Rosemary Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New Orleans Rosemary Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions