New Orleans Rosemary Shrimp Recipe

Name: New Orleans Rosemary Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; ¼ cup extra virgin olive oil; 1 head garlic, seperated into cloves; 3 bay leaves; 1 teaspoon oregano; 2 tablespoons fresh rosemary, chopped; ½ teaspoon crushed red chili pepper flakes; ½ cup dry white wine; 1 tablespoon white wine vinegar; 1 tablespoon lemon juice; spinach fettuccine; shredded parmesan cheese (to garnish); 1 tablespoon extra virgin olive oil

Servings: persons

1 lb shrimp, peeled and deveined
¼ cup extra virgin olive oil
1 head garlic, seperated into cloves
3 bay leaves
1 teaspoon oregano
2 tablespoons fresh rosemary, chopped
½ teaspoon crushed red chili pepper flakes
½ cup dry white wine
1 tablespoon white wine vinegar
1 tablespoon lemon juice
spinach fettuccine
shredded parmesan cheese (to garnish)
1 tablespoon extra virgin olive oil

1
Set pasta to boil in a large pot according to package directions.
2
In a large skillet, saute garlic in olive oil over medium heat for 2 minutes.
3
Add shrimp, bay leaves, oregano, rosemary and chili pepper.
4
Stir to coat.
5
Add wine, vinegar and lemon juice.
6
Stir and cover.
7
Cook until shrimp is pink and opaque and garlic is soft -- about 5 minutes.
8
When pasta is ready, toss with remaining T olive oil in a large serving dish.
9
Pour shrimp and sauce over pasta.
10
Serve with parmesan.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb shrimp, peeled and deveined, ¼ cup extra virgin olive oil, 1 head garlic, seperated into cloves, 3 bay leaves, and more.

Yes, New Orleans Rosemary Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Rosemary Shrimp

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