Secret Standing Rib Roast Recipe

Name: Secret Standing Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon cayenne pepper; 2 tablespoons fresh rosemary, leaves finely chopped; 3 garlic cloves, minced; olive oil; 8 - 8 1/2 lbs prime rib roast; kosher salt; 1 onion, cut into 1/2-inch dice; 1 lb baby carrots, tops trimmed; 3 celery ribs, cut into 1/2-inch dice; 1 lb cremini mushroom, stems removed and quartered; 1 cup dry red wine; 2 cups chicken stock; 2 bay leaves

Servings: persons

1/2 teaspoon cayenne pepper
2 tablespoons fresh rosemary, leaves finely chopped
3 garlic cloves, minced
olive oil
8 - 8 1/2 lbs prime rib roast
kosher salt
1 onion, cut into 1/2-inch dice
1 lb baby carrots, tops trimmed
3 celery ribs, cut into 1/2-inch dice
1 lb cremini mushroom, stems removed and quartered
1 cup dry red wine
2 cups chicken stock
2 bay leaves

1
Preheat oven to 450 degrees F.
2
In a small bowl, combine cayenne, rosemary, garlic, and enough oil to form a paste; rub paste into meat, then generously salt.
3
In a roasting pan, toss the onions, carrots, celery, and mushrooms with a little olive oil to coat, and salt to taste; add the wine and half of the chicken stock, and the bay leaves.
4
Place the roast on top of the vegetables, bones down and fatty side up.
5
Put in oven until nicely browned, about 25 to 30 minutes.
6
Reduce heat to 350 degrees F and roast until the meat registers 125 degrees F (medium rare), about 1 3/4 to 2 hours, or to desired doneness.
7
Occasionally during cooking you can baste the meat with the pan juices; if the pan gets too dry add the remainder of the chicken stock.
8
Remove from oven and let rest 15 to 20 minutes before carving.
9
Taste the vegetables and season as necessary.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 teaspoon cayenne pepper, 2 tablespoons fresh rosemary, leaves finely chopped, 3 garlic cloves, minced, olive oil, and more.

Yes, Secret Standing Rib Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Secret Standing Rib Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions