Secret Standing Rib Roast Recipe

Name: Secret Standing Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon cayenne pepper; 2 tablespoons fresh rosemary, leaves finely chopped; 3 garlic cloves, minced; olive oil; 8 - 8 1/2 lbs prime rib roast; kosher salt; 1 onion, cut into 1/2-inch dice; 1 lb baby carrots, tops trimmed; 3 celery ribs, cut into 1/2-inch dice; 1 lb cremini mushroom, stems removed and quartered; 1 cup dry red wine; 2 cups chicken stock; 2 bay leaves

Servings: persons

1/2 teaspoon cayenne pepper
2 tablespoons fresh rosemary, leaves finely chopped
3 garlic cloves, minced
olive oil
8 - 8 1/2 lbs prime rib roast
kosher salt
1 onion, cut into 1/2-inch dice
1 lb baby carrots, tops trimmed
3 celery ribs, cut into 1/2-inch dice
1 lb cremini mushroom, stems removed and quartered
1 cup dry red wine
2 cups chicken stock
2 bay leaves

1
Preheat oven to 450 degrees F.
2
In a small bowl, combine cayenne, rosemary, garlic, and enough oil to form a paste; rub paste into meat, then generously salt.
3
In a roasting pan, toss the onions, carrots, celery, and mushrooms with a little olive oil to coat, and salt to taste; add the wine and half of the chicken stock, and the bay leaves.
4
Place the roast on top of the vegetables, bones down and fatty side up.
5
Put in oven until nicely browned, about 25 to 30 minutes.
6
Reduce heat to 350 degrees F and roast until the meat registers 125 degrees F (medium rare), about 1 3/4 to 2 hours, or to desired doneness.
7
Occasionally during cooking you can baste the meat with the pan juices; if the pan gets too dry add the remainder of the chicken stock.
8
Remove from oven and let rest 15 to 20 minutes before carving.
9
Taste the vegetables and season as necessary.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 teaspoon cayenne pepper, 2 tablespoons fresh rosemary, leaves finely chopped, 3 garlic cloves, minced, olive oil, and more.

Yes, Secret Standing Rib Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Secret Standing Rib Roast

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