How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Pita Sandwich?

You need 7 ingredients. The key ingredients include: 8 oz. sun-dried tomatoes in oil, drained (1 Tbsp. oil reserved), 1 lb. boneless, skinless chicken breast halves, cut into about 1/2-inch pieces, 1/4 tsp. Italian seasoning, 1 small onion, thinly sliced, and more.

Is Open-Face Pita Sandwich suitable as meat & poultry?

Yes, Open-Face Pita Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Face Pita Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Pita Sandwich Recipe

Name: Open-Face Pita Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sun-dried tomatoes in oil, drained (1 Tbsp. oil reserved); 1 lb. boneless, skinless chicken breast halves, cut into about 1/2-inch pieces; 1/4 tsp. Italian seasoning; 1 small onion, thinly sliced; 1/4 c. grated Parmesan cheese; 2 whole wheat pita pockets; 1/2 c. shredded Mozzarella cheese

Try this homemade Open-Face Pita Sandwich recipe the whole family will love. Made with tomatoes, chicken, Italian seasoning and onion. Easy step-by-step…

This Open-Face Pita Sandwich relies on simple, everyday ingredients such as italian seasoning, small onion, thinly sliced, grated parmesan cheese and whole wheat pita pockets. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 oz. sun-dried tomatoes in oil, drained (1 Tbsp. oil reserved)
1 lb. boneless, skinless chicken breast halves, cut into about 1/2-inch pieces
1/4 tsp. Italian seasoning
1 small onion, thinly sliced
1/4 c. grated Parmesan cheese
2 whole wheat pita pockets
1/2 c. shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

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Open-Face Pita Sandwich

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