How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Stewart Marinated Shrimp ?

You need 13 ingredients. The key ingredients include: 1 bay leaf, 1 # large shrimp (28-30), peeled & deveined, 20 wide slices of prosciutto, halved lenghthwise, VINAIGRETTE, and more.

Is Martha Stewart Marinated Shrimp suitable as seafood?

Yes, Martha Stewart Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Martha Stewart Marinated Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Stewart Marinated Shrimp Recipe

Name: Martha Stewart Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bay leaf; 1 # large shrimp (28-30), peeled & deveined; 20 wide slices of prosciutto, halved lenghthwise; VINAIGRETTE; 1/2 c olive oil; 3 T white wine vinegar; 3 T Dijon mustard; 1 T chopped shallots; 1 t finely minced ginger; 1 clove garlic, finely minced; 1 T chopped dill; pinch of sugar; salt & pepper to taste

Warm up with this hearty Martha Stewart Marinated Shrimp recipe. Made with bay leaf, shrimp, lenghthwise and VINAIGRETTE. Easy step-by-step instructions…

This Martha Stewart Marinated Shrimp relies on simple, everyday ingredients such as bay leaf, vinaigrette, c olive oil and t white wine vinegar. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Martha Stewart Marinated Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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