Asian Broccoli

Name: Asian Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads of broccoli; 2 t. kosher salt; 1/2 t. pepper; pinch crushed red pepper; 3 smashed garlic cloves; olive oil; 3 scallions; 1/4 c.cilantro; 5 basil leaves; 3T chopped fresh mint; dressing:; 1/4 c. rice wine vinegar; 2T fresh lime juice; 2t. olive oil; 2t. sesame oil (less); 1t. fish sauce; 1 t.sriracha hot sauce

Eats Now Editorial Team · 1182 kcal · Seafood

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Asian Broccoli – a delicious recipe with broccoli, kosher salt, pepper, red pepper, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 heads of broccoli
2 t. kosher salt
1/2 t. pepper
pinch crushed red pepper
3 smashed garlic cloves
olive oil
3 scallions
1/4 c.cilantro
5 basil leaves
3T chopped fresh mint
dressing:
1/4 c. rice wine vinegar
2T fresh lime juice
2t. olive oil
2t. sesame oil (less)
1t. fish sauce
1 t.sriracha hot sauce

1
toss broccoli with seasonings and garlic and roast at 400 for 15-20 minutes.
2
remove garlic
3
toss in dressing

1182

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 heads of broccoli, 2 t. kosher salt, 1/2 t. pepper, pinch crushed red pepper, and more.

Yes, Asian Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1182 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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