How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Seafood Alfredo ?

You need 7 ingredients. The key ingredients include: 8 oz pasta (penne, farfalle or linguini) cooked, 1 lb peeled and deveined med or large shrimp, 2 T Adam's sear-n-crust rub any flavor, 1 T extra virgin olive oil or grapeseed oil, and more.

Is Southwest Seafood Alfredo suitable as seafood?

Yes, Southwest Seafood Alfredo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwest Seafood Alfredo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Seafood Alfredo Recipe

Name: Southwest Seafood Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz pasta (penne, farfalle or linguini) cooked; 1 lb peeled and deveined med or large shrimp; 2 T Adam's sear-n-crust rub any flavor; 1 T extra virgin olive oil or grapeseed oil; 2 C half & half or heavy cream; 2/3 C Robert Reserve Southwest Dip; 1 C pico de gallo

Southwest Seafood Alfredo – a delicious recipe with pasta, shrimp, T, T, heavy cream, Robert. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz pasta (penne, farfalle or linguini) cooked
1 lb peeled and deveined med or large shrimp
2 T Adam's sear-n-crust rub any flavor
1 T extra virgin olive oil or grapeseed oil
2 C half & half or heavy cream
2/3 C Robert Reserve Southwest Dip
1 C pico de gallo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Seafood

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