"Second Only to My Meatloaf" Meatballs" Recipe

Name: "Second Only to My Meatloaf" Meatballs"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb ground beef (or turkey, if desired); ½ cup oatmeal; 1 medium onion, chopped; 1 egg; ½ cup milk; 1 teaspoon salt; 1 cup ketchup; 2 tablespoons vinegar; 1 teaspoon salt; ½ cup sugar; 2 tablespoons prepared mustard

Servings: persons

1 -1 12 lb ground beef (or turkey, if desired)
½ cup oatmeal
1 medium onion, chopped
1 egg
½ cup milk
1 teaspoon salt
1 cup ketchup
2 tablespoons vinegar
1 teaspoon salt
½ cup sugar
2 tablespoons prepared mustard

1
Mix together all the ingredients for the meatballs in large mixing bowl.
2
Shape into balls the size of golf balls.
3
Place meatballs in shallow baking dish.
4
Combine sauce ingredients.
5
Pour over meat.
6
Bake at 350 for 45 minutes to 1 hour.
7
Sauce should be caramelized, but not dry.
8
Meatballs can be made ahead of time and frozen.
9
(Place frozen meatballs in pan; cover with sauce and bake.
10
Baking time may vary) I've never done it with this recipe, but the crockpot could be a possibility!

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -1 12 lb ground beef (or turkey, if desired), ½ cup oatmeal, 1 medium onion, chopped, 1 egg, and more.

Yes, "Second Only to My Meatloaf" Meatballs" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Second Only to My Meatloaf" Meatballs"

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