Sante Fe Roasted Chicken

1. 1

   Heat oven to 350F.

2. 2

   Season the chicken inside and out with Sante Fe-style seasoning and salt and pepper, if desired.

3. 3

   Squeeze lemon and lime juices over chicken.

4. 4

   Placed aqueezed lemon and lime slices in the cavity.

5. 5

   Place chicken on a rack set in a large roasting pan 1 1/2 hours, rotating pan once.

6. 6

   Melt marmalade in microwave for 30 seconds.

7. 7

   Brush chicken with marmalade; return to oven and cook 30 minutes more or until a meat thermometer read 18F

8. 8

   Let rest 5-10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.