How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Basil Vinaigrette?

You need 8 ingredients. The key ingredients include: 1/3 cup low-salt chicken broth, 1 1/2 tablespoons chopped fresh basil, 1 tablespoon extra-virgin olive oil, 1 tablespoon fresh lemon juice, and more.

Is Garlic-Basil Vinaigrette suitable as salads?

Yes, Garlic-Basil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garlic-Basil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic-Basil Vinaigrette Recipe

Name: Garlic-Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup low-salt chicken broth; 1 1/2 tablespoons chopped fresh basil; 1 tablespoon extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 3 garlic cloves, halved; Freshly ground pepper

Garlic-Basil Vinaigrette – a delicious recipe with low-salt chicken broth, fresh basil, extra-virgin olive oil, lemon juice, red wine vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup low-salt chicken broth
1 1/2 tablespoons chopped fresh basil
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
3 garlic cloves, halved
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Salads

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Garlic-Basil Vinaigrette

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