How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Potato Salad?

You need 11 ingredients. The key ingredients include: 2 pounds red potatoes, cubed, 1 (14-oz.) can fat-free chicken broth, 1 garlic clove, minced, 1/2 cup nonfat plain yogurt, and more.

Is Herbed Potato Salad suitable as salads?

Yes, Herbed Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herbed Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Potato Salad Recipe

Name: Herbed Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red potatoes, cubed; 1 (14-oz.) can fat-free chicken broth; 1 garlic clove, minced; 1/2 cup nonfat plain yogurt; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh oregano; 2 tablespoons light mayonnaise; 2 tablespoons olive oil; 2 tablespoons white wine vinegar; 1 teaspoon salt; Garnishes: fresh dill sprig, chopped toasted pecans

Fresh, crisp and full of flavor — this Herbed Potato Salad is a must-try. Made with red potatoes, chicken broth, garlic and nonfat plain yogurt. Easy st…

This Herbed Potato Salad relies on simple, everyday ingredients such as red potatoes, cubed, garlic clove, minced, nonfat plain yogurt and chopped fresh dill. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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