How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus-Spiked Jicama And Carrot Slaw?

You need 10 ingredients. The key ingredients include: 4 cups (1 1/2-inch) julienne-cut peeled jicama (about 1 pound), 2 cups (1 1/2-inch) julienne-cut carrot, 1/2 cup thinly vertically sliced red onion, 1/4 cup fresh orange juice, and more.

Is Citrus-Spiked Jicama And Carrot Slaw suitable as salads?

Yes, Citrus-Spiked Jicama And Carrot Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Citrus-Spiked Jicama And Carrot Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus-Spiked Jicama And Carrot Slaw Recipe

Name: Citrus-Spiked Jicama And Carrot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (1 1/2-inch) julienne-cut peeled jicama (about 1 pound); 2 cups (1 1/2-inch) julienne-cut carrot; 1/2 cup thinly vertically sliced red onion; 1/4 cup fresh orange juice; 1 teaspoon grated lime rind; 3 tablespoons fresh lime juice; 1 1/2 teaspoons sugar; 1/4 teaspoon salt; 1 tablespoon chopped fresh cilantro; Fresh cilantro sprigs (optional)

Citrus-Spiked Jicama And Carrot Slaw

Eats Now Editorial Team · 80 kcal · Salads

Citrus-Spiked Jicama And Carrot Slaw – a delicious recipe with jicama, carrot, red onion, orange juice, lime rind, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Citrus-Spiked Jicama And Carrot Slaw

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