How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus-Spiked Jicama And Carrot Slaw?

You need 10 ingredients. The key ingredients include: 4 cups (1 1/2-inch) julienne-cut peeled jicama (about 1 pound), 2 cups (1 1/2-inch) julienne-cut carrot, 1/2 cup thinly vertically sliced red onion, 1/4 cup fresh orange juice, and more.

Is Citrus-Spiked Jicama And Carrot Slaw suitable as salads?

Yes, Citrus-Spiked Jicama And Carrot Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Citrus-Spiked Jicama And Carrot Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus-Spiked Jicama And Carrot Slaw Recipe

Name: Citrus-Spiked Jicama And Carrot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (1 1/2-inch) julienne-cut peeled jicama (about 1 pound); 2 cups (1 1/2-inch) julienne-cut carrot; 1/2 cup thinly vertically sliced red onion; 1/4 cup fresh orange juice; 1 teaspoon grated lime rind; 3 tablespoons fresh lime juice; 1 1/2 teaspoons sugar; 1/4 teaspoon salt; 1 tablespoon chopped fresh cilantro; Fresh cilantro sprigs (optional)

Try this homemade Citrus-Spiked Jicama And Carrot Slaw recipe the whole family will love. Made with jicama, carrot, red onion and orange juice. Easy ste…

This Citrus-Spiked Jicama And Carrot Slaw relies on simple, everyday ingredients such as fresh orange juice, grated lime rind, fresh lime juice and sugar. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus-Spiked Jicama And Carrot Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions