How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed?

You need 6 ingredients. The key ingredients include: 150 to 160 grams Plain cooked rice, 1 tsp Wakame seaweed (dried), 1 tsp Mentsuyu, 4 to 5 grams Shio-kombu, and more.

Is Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed suitable as general?

Yes, Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed falls under the General category and is a great choice for this type of meal.

How do I store leftover Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds an

Name: Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 to 160 grams Plain cooked rice; 1 tsp Wakame seaweed (dried); 1 tsp Mentsuyu; 4 to 5 grams Shio-kombu; 1 tsp Roasted sesame seeds; 1 Shredded konbu (oboro)

Try this homemade Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed recipe the whole family will love. Made with rice, Mentsuyu, sesam…

This Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed relies on simple, everyday ingredients such as wakame seaweed (dried), mentsuyu, to 5 grams shio-kombu and roasted sesame seeds. It comes together quickly and makes 4 servings, at about 13507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

150 to 160 grams Plain cooked rice
1 tsp Wakame seaweed (dried)
1 tsp Mentsuyu
4 to 5 grams Shio-kombu
1 tsp Roasted sesame seeds
1 Shredded konbu (oboro)

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Quick Info

Servings
4 servings
Calories
13507 kcal
Category
General

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Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed

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