Chocolate Frosting

1. 1

   Put the chocolate in a large bowl and set aside.

2. 2

   In a small saucepan, whisk together the cream and corn syrup and bring to a boil.

3. 3

   Pour the cream mixture over the bowl of chocolate and immediately whisk until smooth.

4. 4

   Set aside to cool completely, about 1 hour.

5. 5

   Transfer the chocolate mixture to the bowl of a standing electric mixer, or use a hand-held mixer and bowl, and whip on high speed, until creamy and fluffy.

6. 6

   Use as desired.

7. 7

   May be stored covered in the refrigerator for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.