Lotta Nog Eggnog

1. 1

   Separate eggs.

2. 2

   Beat egg yolks & sugar until thoroughly mixed.

3. 3

   Slowly add 2 cups of your alcohol preference to egg-sugar mixture until mixed.

4. 4

   Cover with plastic wrap and let sit for 1 hour.

5. 5

   Add cream.

6. 6

   Add remaining alcohol mixture to taste.

7. 7

   Let chill.

8. 8

   Before serving beat eggs whites until soft peaks form and fold into eggnog (or you can beat whites immediately after adding remaining alcohol & add to eggnog and let chill, but this will make it very thick).

9. 9

   Sprinkle nutmeg over eggnog if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.