Fried Okra

1. 1

   Combine flour, baking powder, and salt in a large bowl.

2. 2

   In a separate bowl, combine eggs, hot sauce, and milk.

3. 3

   Coat sliced okra in the egg mixture, then coat with the flour mixture.

4. 4

   Heat oil in a large skillet over medium high heat.

5. 5

   Reduce heat to medium.

6. 6

   Add okra, frying in batches, until golden brown, about 1-2 minutes.

7. 7

   Drain on paper towels.

8. 8

   Season with additional salt if desired.

No additional tips available.