Seattle Black Beans Recipe

Name: Seattle Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: water; ½ teaspoon black pepper; ¼ teaspoon salt; 2 bacon, slices; 1 cup thinly sliced celery; ½ cup finely chopped onion; ½ cup finely chopped carrot; ½ teaspoon dried thyme; ½ teaspoon ground cumin; 2 garlic cloves, minced

Servings: persons

water
½ teaspoon black pepper
¼ teaspoon salt
2 bacon, slices
1 cup thinly sliced celery
½ cup finely chopped onion
½ cup finely chopped carrot
½ teaspoon dried thyme
½ teaspoon ground cumin
2 garlic cloves, minced

1
Sort and wash beans; place in a large Dutch oven.
2
Cover with water to 2 inches above beans; cover and let stand 8 hours.
3
Drain beans.
4
Return beans to pan; stir in broth, water, pepper, and salt.
5
Bring to a boil; reduce heat, and simmer, uncovered, 2 hours or until tender.
6
Cook bacon in a large nonstick skillet over medium heat until crisp.
7
Remove bacon from pan; crumble.
8
Add celery and remaining ingredients to pan; cook 5 minutes.
9
Add to bean mixture; simmer 10 minutes.
10
Sprinkle with bacon.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: water, ½ teaspoon black pepper, ¼ teaspoon salt, 2 bacon, slices, and more.

Yes, Seattle Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seattle Black Beans

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