Short Ribs in Tomato Sauce Recipe

Name: Short Ribs in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can 6oz Tomato Paste; 32 oz Beef broth; 1 each large onion; 2 cup chopped celery; 2 cup chopped carrots; 1 tbsp salt; 1 tsp pepper; 1/2 tbsp paprika; 1/2 cup flour; 1/4 cup oil; 5 lb Beef Short Ribs

Servings: persons

1
Combine salt, pepper, paprika and flour
2
Trim, rinse and dry beef
3
Coat the beef with all of the flour mixture
4
Add oil to skillet and heat to 400F Fahrenheit
5
Brown the beef short ribs on all sides and remove from pan
6
Chop onion and saute in remaining oil.
7
Combine beef stock, tomato paste, carrots and celery in pan
8
return meet to pan and cover and lower heat to simmer
9
Simmer for two (2) hours
10
Serve over thick egg noodles, potatoes or rice

1720

kcal

Calories

112

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can 6oz Tomato Paste, 32 oz Beef broth, 1 each large onion, 2 cup chopped celery, and more.

Yes, Short Ribs in Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Short Ribs in Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions