How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braunschweiger Ball?

You need 6 ingredients. The key ingredients include: 8 ounces braunschweiger sausage, at room temperature, ½ teaspoon Worcestershire sauce, 2 tablespoons catsup, 1 small onion, finely diced or grated, and more.

Is Braunschweiger Ball suitable as meat & poultry?

Yes, Braunschweiger Ball falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braunschweiger Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braunschweiger Ball Recipe

Name: Braunschweiger Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces braunschweiger sausage, at room temperature; ½ teaspoon Worcestershire sauce; 2 tablespoons catsup; 1 small onion, finely diced or grated; 4 ounces cream cheese, at room temperature; chopped parsley or pecans

Braunschweiger Ball – a delicious recipe with braunschweiger sausage, Worcestershire sauce, catsup, onion, cream cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces braunschweiger sausage, at room temperature
½ teaspoon Worcestershire sauce
2 tablespoons catsup
1 small onion, finely diced or grated
4 ounces cream cheese, at room temperature
chopped parsley or pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braunschweiger Ball

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